WHITE CHICKEN KARAHI RECIPE

 Ready for some karahi twist? This creamy white chicken karahi is super easy to make and it is so finger-licking good. You need just a few ingredients and less than 30 minutes to make it. What more? Everyone loves it! 

Chicken White Karahi Pakistani Food Recipe is very delicious and outstanding dish and it's easy to make at home. It is a white-colored tomato-free version of traditional red karahi. It is enriched with yogurt and cream. ingredients are very simple to use`in every home and every kitchen.

INGREDIENTS AND SUBSTITUTE:

The visual of White Karahi ingredients is clear, just check below section if unsure of any ingredients or looking for substitute.

Bone-in chicken: I personally, prefer bone-in chicken for any karahi because the bone releases the fats that enhance the flavor of karahi.

Whole Spices: The spices of white karahi are really simple. The key is roasted and coarsely grounded cumin and coriander. You can always keep a bottle of pre-roasted and grounded cumin and coriander seed to lift some of extra work at the last moment.

Onion paste: Simply ground onion in a processor until it is a paste.

Cream and Yogurt: If you are looking for non-dairy options, you can add coconut cream and cashew paste too. Nut-cream and nut milk can also be added. But the taste will change a little bit.

Ginger garlic paste: This is simply ginger and garlic grounded together in equal quantity by weight.

Ginger and green chili make a typical garnish for any karahi. I like to add chilies immediately after removing from heat and covering the pot so chillies get cooked in the steam. Add ginger on individually servings as per taste or skip it.

BONELESS CHICKEN OR BONE-IN CHICKEN?

The recipe as written calls for bone-in chicken, because it makes the recipe more flavorful. But you can sub with boneless chicken cut into cubes. The cooking time will reduce accordingly.

HOW TO COOK:

1. Take a large frying pan, add Olive oil and heat on the high flame of the stove 

2. Add two medium size of chopped onions and cook into the medium heat of the stove.

3. Add one kg of Chicken. ( chicken with bones ).

4. Cook for 3 to 4 minutes, add ginger paste.

5. Add some garlic cloves in the chicken.

6. Add 3 to 4 tbsp of Green chilies paste.

7. Take a mixing bowl, add one cup of fresh yogurt, half tbsp of black pepper powder, cumin seeds, and chicken white karahi powder.

8. Pour all spices into the yogurt.

9. Mix it very well.

10. Pour this mixture of yogurt and spices into the chicken and cook it.

11. Cook at least 5 to 10 minutes in the low flame of the stove.

12. Mixing all ingredients and stirring the spoon gently.

13. In the end, sprinkle the black pepper powder and coriander leaves.

14. Dish out the chicken white karahi recipes and serve with naan or chapati.

15. Enjoy delicious Chicken White Karahi Pakistani Food Recipe.

EXPERT TIPS:

If planning meal preps ahead for white karahi, simply marinate the chicken with everything in the recipe except yogurt and cream.

Then stir-fry chicken on high heat until the chicken changes its color and masala is fried. Then add yogurt and follow the remaining step as it is. And it’s so simple. I particularly wanted to share this pre-marination trick so someone can benefit.

You can also choose other meats like lamb or beef and make karahi similarly. The method will be the same just that the red meat will take longer to cook and make sure meat is fully cooked before adding yogurt

If you follow these tips so you got delicious dish for dinner